Leek
Freeze-dried vegetablescountry of origin:
Poland
shelf life:
12 months
technology:
freeze-dried
microbiology:
standard
dehydration factor:
7.1 - 6.25
moisture:
4%
Nutritions per 100g:
energy:
233 kcal 974 kJ
fat:
2.01 g
- saturates:
-
carbohydrates:
56.28 g
- sugars:
-
fibre:
-
protein:
14.74 g
salt:
100 mg
The nutritional information values are approximate, calculated on the basis of the available literature.
