Mandarin
Freeze-dried coventional fruitscountry of origin:
produced from non EU material
shelf life:
12 months
technology:
freeze-dried
microbiology:
standard
dehydration factor:
-
moisture:
4%
Nutritions per 100g:
energy:
382
fat:
2,08
- saturates:
0,26
carbohydrates:
79,33
- sugars:
70,89
fibre:
12,06
protein:
5,43
salt:
0,03
The nutritional information values are approximate, calculated on the basis of the available literature.
